Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves.

ABSTRACT: Liang (Gnetum gnemon var. tenerum) leaves are widely consumed as a green vegetable in Southern Thailand, and the plant is valued for its nutritional benefits. However, like other leafy greens, liang is vulnerable to microbial contamination, generating foodborne illnesses. This study examined the nutritional content and microbial load of liang leaves at different maturity stages and the effects of washing with chlorinated water. Various growth stages were analysed for proximate composition, amino acids, vitamins, and minerals. Results revealed distinct nutritional profiles, with tip leaves rich in protein and fat and intermediate leaves high in dietary fibre. Liang leaves are abundant in essential amino acids and proteins. Washing with chlorinated water increased leaf weight d

SUBMITTER: Siripongvutikorn S 

PROVIDER: S-EPMC10605991 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature