Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars.

ABSTRACT: As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type. Exploring the saccharification characteristics of sweetpotato is of great significance to the selection of processing materials and the formation mechanism of service quality, but there are few relevant studies. A comparison study of two high saccharification varieties (Y25 and Z13) and one low saccharification variety (X27) was conducted to analyze their storage roots physical and chemical properties. The results show that the dry matter content, starch, and amylose content of Y25 and Z13 were significantly different from those of X27. Furthermore, the total amylase

SUBMITTER: Li C 

PROVIDER: S-EPMC10606501 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature