Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure.

ABSTRACT: Non-judicious and indiscriminate use of veterinary drugs in animal husbandry may result in accumulation of residues in animal tissues, and consequently in food for human consumption. The abuse of veterinary drugs presents a potential risk to consumer health, especially if the residue level is higher than the health-based guidance value (HBGV) such as the acceptable daily intake (ADI). Contamination of drug residues in food also promotes the emergence of antimicrobial resistance (AMR) which poses a serious threat to public health globally. There has been limited information on the occurrence and dietary exposure to veterinary drug residues in Singapore to date. In this study, the occurrence of four classes of veterinary drugs, namely beta-agonists, coccidiostats, fluoroquinolones and macrol

SUBMITTER: Sin JEV 

PROVIDER: S-EPMC10623269 | biostudies-literature | 2023 Nov

REPOSITORIES: biostudies-literature