Stimulus-responsive proteins involved in multi-process regulation of storage substance accumulation during rice grain filling under elevated temperature.

ABSTRACT:

Background

The intensified global warming during grain filling deteriorated rice quality, in particular increasing the frequency of chalky grains which markedly impact market value. The formation of rice quality is a complex process influenced by multiple genes, proteins and physiological metabolic processes. Proteins responsive to stimulus can adjust the ability of plants to respond to unfavorable environments, which may be an important protein involved in the regulation of quality formation under elevated temperature. However, relatively few studies have hindered our further understanding of rice quality formation under elevated temperature.

Results

We conducted the actual field elevated temperature experiment and performed proteomic analysis of rice grains at the early st

SUBMITTER: Zhao Y 

PROVIDER: S-EPMC10631114 | biostudies-literature | 2023 Nov

REPOSITORIES: biostudies-literature