Changes in Phenolic Profile and Total Phenol and Total Flavonoid Contents of Guadua angustifolia Kunth Plants under Organic and Conventional Fertilization.

ABSTRACT: Agronomic management of a crop, including the application of fertilizers and biological inoculants, affects the phenol and flavonoid contents of plants producing these metabolites. Guadua angustifolia Kunth, a woody bamboo widely distributed in the Americas, produces several biologically active phenolic compounds. The aim of this study was to evaluate the effect of chemical and organic fertilizers together with the application of biological inoculants on the composition of phenolic compounds in G. angustifolia plants at the nursery stage. In 8-month-old plants, differences were observed in plant biomass (20.27 ± 7.68 g) and in the content of total phenols and flavonoids (21.89 ± 9.64 mg gallic acid equivalents/plant and 2.13 ± 0.98 mg quercetin equivalents/plant, respectively) when using t

SUBMITTER: Villamarin-Raad DA 

PROVIDER: S-EPMC10634197 | biostudies-literature | 2023 Nov

REPOSITORIES: biostudies-literature