Carbon footprint and embodied nutrition evaluation of 388 recipes.

ABSTRACT: Food consumption, which delivers fundamental energy and essential nutrients to human beings, is crucial for achieving a series of sustainable goals. Alongside rising population growth and living standards, there has been a significant increase in food cultivation demands, supply chain complexities, and waste management. Therefore, to protect human health and the environment, promoting sustainable food systems and the uptake of sustainable dietary habits are vital. Yet, information on the environmental and health impact of dietary choices remains inconsistent across multiple evaluation methods, which fail to deliver essential ideas to consumers. In this study, we formulate an integrated approach using Environmentally Extended Input-Output analysis, covering the food supply chain from produc

SUBMITTER: Long Y 

PROVIDER: S-EPMC10638372 | biostudies-literature | 2023 Nov

REPOSITORIES: biostudies-literature