Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry.

ABSTRACT: Strawberry is the most consumed berry fruit worldwide due to its unique aroma and high nutritive value. This fruit is also an important source of phenolic compounds. Changping strawberries are recognized as a national agricultural product of geographical indication (GI) due to their unique flavor. Widely accepted standards for identifying GI strawberries from non-GI strawberries are currently unavailable. This study compared the aroma and phenolic acid composition of GI and non-GI strawberries. Furthermore, the characteristic aroma and phenolic acid markers of GI strawberries were determined. A classification model based on the markers was established using Fisher discriminant analysis (FDA). In this study, six groups of strawberries with variety name of "Hongyan", including GI strawberrie

SUBMITTER: Wu L 

PROVIDER: S-EPMC10650669 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature