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Robust Ti3C2Tx MXene foam modified with natural antioxidants for long-term effective electromagnetic interference shielding.


ABSTRACT: MXenes have been proven to be outstanding lossy phase of advanced electromagnetic interference (EMI) shielding materials. However, their poor tolerance to oxygen and water results in fast degradation of the pristine two-dimensional (2D) nanostructure and fading of the functional performance. Herein, in this research, natural antioxidants (e.g., melatonin, tea polyphenols, and phytic acid) were employed to protect the Ti3C2Tx MXene from its degradation in order to achieve a long-term stability of the EMI shielding performance. The results showed that the synthesized composites comprised of antioxidants and Ti3C2Tx exhibited a decelerating degradation rate resulting in an improved EMI shielding effective (SE) stability. The antioxidation mechanism of the applied antioxidants is discussed with respect to the nanostructure evolution of the Ti3C2Tx MXene. This work contributes to the basic foundations for the further development of advanced MXenes for stable applications in the EM field.

SUBMITTER: Wang G 

PROVIDER: S-EPMC10651686 | biostudies-literature | 2023 Nov

REPOSITORIES: biostudies-literature

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Robust Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub> MXene foam modified with natural antioxidants for long-term effective electromagnetic interference shielding.

Wang Guohong G   Li Minghang M   Liu Jianxi J   Ye Fang F   Cheng Laifei L   Fan Xiaomeng X   Liu Xingmin X   Riedel Ralf R  

iScience 20230619 11


MXenes have been proven to be outstanding lossy phase of advanced electromagnetic interference (EMI) shielding materials. However, their poor tolerance to oxygen and water results in fast degradation of the pristine two-dimensional (2D) nanostructure and fading of the functional performance. Herein, in this research, natural antioxidants (e.g., melatonin, tea polyphenols, and phytic acid) were employed to protect the Ti<sub>3</sub>C<sub>2</sub>T<sub><i>x</i></sub> MXene from its degradation in o  ...[more]

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