Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population.

ABSTRACT:

Background

Flavonoids are a class of plant chemicals known to have health-promoting properties, including six subclasses. Anthocyanin is one of the subclasses that have anti-inflammatory and antioxidant activities. However, the relationship between flavonoid subclass intake and the risk of non-alcoholic fatty liver disease (NAFLD) and liver fibrosis has not been verified in representative samples of the United States.

Methods

This is a cross-sectional study based on the data from the National Health and Nutrition Examination Survey (NHANES) and the Food and Nutrient Database for Dietary Studies (FNDDS) in 2017-2018. The intake of flavonoid subclasses of the participants was obtained from two 24 h dietary recalls. The NAFLD and liver fibrosis were defined based on the interna

SUBMITTER: Xiang S 

PROVIDER: S-EPMC10657849 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature