Environmental factors of food insecurity in adolescents: A scoping review protocol.

ABSTRACT: Food insecurity in recent years has increased worldwide due to many planetary events such as the COVID-19 pandemic, geopolitical conflicts, the climate crisis, and globalization of markets. Adolescents are a particularly vulnerable group to food insecurity, as they enter adulthood with less parental supervision and greater personal autonomy, but less legislative or institutional protection. The experience of food insecurity in adolescents is influenced by several environmental factors at different levels (interpersonal, organizational, community, and societal), although they are not usually addressed in the design of interventions, prioritizing the individual behavioural factors. We present a scoping review protocol for assessing and identifying the environmental factors that could influen

SUBMITTER: Capitan-Moyano L 

PROVIDER: S-EPMC10662750 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature