Ideal body weight-based determination of minimum oral calories beneficial to function and survival in ALS.

ABSTRACT:

Introduction

This study sought to identify the optimal caloric intake to improve function and survival in ALS patients by comparing oral intake per ideal body weight (IBW) and its discrepancy with total energy expenditure (TEE) using the Shimizu formula.

Methods

A retrospective analysis of 104 ALS patients was conducted, categorizing them based on their average intake during the first week after admission using two primary intake cutoffs: 25 kcal/kgIBW and 30 kcal/kgIBW. The variance between oral intake and TEE was also evaluated using -300 kcal and 0 kcal as reference points.

Results

Oral caloric intake per IBW and functional decline rate (rs = -0.35, p < 0.001), but the variance from TEE was not significantly correlated (-0.11, p = 0.27). Survival data

SUBMITTER: Nakamura R 

PROVIDER: S-EPMC10663338 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature