A Sensitive, Cell-Based Assay for Measuring Low-Level Biological Activity of α-Amanitin.

ABSTRACT: α-Amanitin is one of the primary toxins produced by the poisonous mushroom genus, Amanita. Because it is odorless and tasteless, it is an important cause of death from the consumption of misidentified mushrooms. To study the thermal stability of α-amanitin, novel cell-based assays were developed to measure the toxin's activity, based on the inhibition of RNA polymerase II by α-amanitin. First, an MTT-formazan cell viability assay was used to measure the biological activity of α-amanitin through the inhibition of cellular activity. This method can detect 10 μg/mL of α-amanitin in a time-dependent manner. Second, a more sensitive quantitative PCR approach was developed to examine its inhibition of viral replication. The new RT-qPCR assay enabled the detection of 100 ng/mL. At this lev

SUBMITTER: Rasooly R 

PROVIDER: S-EPMC10671307 | biostudies-literature | 2023 Nov

REPOSITORIES: biostudies-literature