Dataset Information

Records of the non-native alga Acanthophoraspicifera (Rhodophyta) and their colonial epibionts in La Paz Bay, Gulf of California.

ABSTRACT: Acanthophoraspicifera, a red alga considered an alien species, was discovered for the first time on the Pacific coast of Mexico in 2006 from a locality inside La Paz Bay, Gulf of California. Since then, more records have shown its presence, 17 localities having been added up to 2015. A two-year field study (2020-2022) visiting 31 sites along the coast of La Paz Bay, complemented with data from literature and citizen science, resulted in a database of 709 entries that spans the data from 2004 to 2023. These data showed a distribution that goes from Punta Coyote, close to Boca Grande, the northern entrance to the Bay to Playa Tecolote in the south, more than 100 km of coastline, including Espiritu Santo Archipelago, an area considered a natural reserve since 2007. Anthropogenic activity and environmental variables did not present statistical differences that explain A.spicifera spreading. It represents a naturalised alien species without evidence of a negative impact. Still, it soon could acquire the status of invasive species together with its epibionts Bryozoa and Hydrozoa detected in this study.

SUBMITTER: Mendoza-Becerril MA

PROVIDER: S-EPMC10682994 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature

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Records of the non-native alga <i>Acanthophoraspicifera</i> (Rhodophyta) and their colonial epibionts in La Paz Bay, Gulf of California.

Mendoza-Becerril María A MA Pedroche Francisco F FF Estrada-González Mariae C MC Serviere-Zaragoza Elisa E

Biodiversity data journal 20231120

<i>Acanthophoraspicifera</i>, a red alga considered an alien species, was discovered for the first time on the Pacific coast of Mexico in 2006 from a locality inside La Paz Bay, Gulf of California. Since then, more records have shown its presence, 17 localities having been added up to 2015. A two-year field study (2020-2022) visiting 31 sites along the coast of La Paz Bay, complemented with data from literature and citizen science, resulted in a database of 709 entries that spans the data from 2 ...[more]

PMID: 38034021

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Project description:Seafood mislabeling has the potential to mask changes in the supply of species due to overfishing, while also preventing consumers from making informed choices about the origin, quality and sustainability of their food. Thus, there is a need to understand mislabeling and analyze the potential causes behind it to propose solutions. We conducted a COI DNA barcoding study in La Paz, Baja California Sur, Mexico, with 74 samples from fish markets and 50 samples from restaurants. We identified 38 species sold under 19 commercial names, from which at least ∼80% came from local small-scale fisheries. Overall, 49 samples, representing 40% (95% CI [31.4-48.3]) were considered mislabeled in our samples. Based on analyses where species were assigned to three price categories, economic incentives were associated with approximately half of the mislabeling events observed, suggesting that other motivating factors might simultaneously be at play. Using a network approach to describe both mislabeling (when species are mislabeled as the focal species) and substitution (when the focal species is used as substitute for others), we calculated proxies for the net availability of each species in the market. We found that local fish landings were a significant predictor of the net availability of the 10 most important commercial species at retail, but this true availability was masked to the eyes of the final consumer by both mislabeling and substitution. We hypothesize that the level of supply of each species could help explain mislabeling and substitution rates, where species in low supply and high demand could show higher mislabeling rates and rarely be used as substitutes, while species in high supply and low demand could be used as substitutes for the preferred species. Other factors affecting mislabeling include national regulations that restrict the fishing or commercialization of certain species and local and global campaigns that discourage specific patterns of consumption. We discuss how these factors might influence mislabeling and propose some solutions related to communication and education efforts to this local and global challenge.

Dataset Information

Records of the non-native alga Acanthophoraspicifera (Rhodophyta) and their colonial epibionts in La Paz Bay, Gulf of California.

Publications

Records of the non-native alga <i>Acanthophoraspicifera</i> (Rhodophyta) and their colonial epibionts in La Paz Bay, Gulf of California.

Similar Datasets

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