Inflammatory dietary potential is associated with vitamin depletion and gut microbial dysbiosis in early pregnancy.

ABSTRACT:

Background

Pregnancy alters many physiological systems, including the maternal gut microbiota. Diet is a key regulator of this system and can alter the host immune system to promote inflammation. Multiple perinatal disorders have been associated with inflammation, maternal metabolic alterations, and gut microbial dysbiosis, including gestational diabetes mellitus, preeclampsia, preterm birth, and mood disorders. However, the effects of high inflammatory diets on the gut microbiota during pregnancy have yet to be fully explored.

Objective

To use a systems-based approach to characterize associations among dietary inflammatory potential, a measure of diet quality, and the gut microbiome during pregnancy.

Methods

Forty-nine pregnant persons were recruited prior to 16 week

SUBMITTER: Alvernaz SA 

PROVIDER: S-EPMC10705629 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature