Ontology highlight
ABSTRACT:
SUBMITTER: Zingone F
PROVIDER: S-EPMC10708184 | biostudies-literature | 2023 Nov
REPOSITORIES: biostudies-literature
Zingone Fabiana F Bertin Luisa L Maniero Daria D Palo Michela M Lorenzon Greta G Barberio Brigida B Ciacci Carolina C Savarino Edoardo Vincenzo EV
Nutrients 20231130 23
Most adverse reactions to food are patient self-reported and not based on validated tests but nevertheless lead to dietary restrictions, with patients believing that these restrictions will improve their symptoms and quality of life. We aimed to clarify the myths and reality of common food intolerances, giving clinicians a guide on diagnosing and treating these cases. We performed a narrative review of the latest evidence on the widespread food intolerances reported by our patients, giving indic ...[more]