Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention.

ABSTRACT: Traditional remedies using natural ingredients have been handed down over generations, providing collective information for the development of modern therapeutics. These natural products have a long history of safe consumption with curative effects but lack of scientific-based evidence hinders the mass production of new remedies containing active ingredients with particular medicinal properties. This research investigated the phenolic profiles and biochemical properties of 29 herbal ingredients identified in two traditional Thai remedies, Prasachandaeng (PSCD) and Chantaharuethai (CHRT), and their effectiveness in combating chronic diseases. These two traditional remedies are used to reduce fever but some ingredients have been previously reported to possess other health-related properties.

SUBMITTER: On-Nom N 

PROVIDER: S-EPMC10709644 | biostudies-literature | 2023 Dec

REPOSITORIES: biostudies-literature