Dataset Information

Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study.

ABSTRACT:

Introduction

Research on the trajectory of dietary patterns and changes in obesity has been inconclusive.

Methods

This study described the dietary intake and adiposity trajectories of Chinese adults and assessed the association between dietary trajectories and changes in body mass index (BMI) and waist-to-hip ratio (WHR). We used data from 3, 643 adults who participated in the China Health and Nutrition Survey from 1997 to 2015. Detailed dietary data were collected by conducting three consecutive 24-h recalls. Multitrajectories of diet scores were identified by a group-based multitrajectory method. We described the change in BMI and WHR using group-based trajectory modeling. We assessed the associations between dietary trajectories and changes in people with obesity using a logistic regression model.

Results

Our study revealed four trajectories of low-carbohydrate (LCD) and low-fat diet (LFD) scores. Three adiposity trajectories were identified according to the baseline level and developmental trend of BMI and WHR. Compared with the reference group, which was characterized by sustained healthy dietary habits with healthy diet scores at baseline and sustained maintenance of healthy diet scores, the other three diet trajectories had a higher risk of falling into the adverse adiposity trajectory.

Discussion

Maintaining a healthy LCD and LFD can markedly decrease the risk of adiposity.

SUBMITTER: Zheng L

PROVIDER: S-EPMC10722423 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature

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Publications

Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study.

Zheng Liuyan L Lu Xinyue X Guo Jianhui J Xu Xingyan X Yang Le L Xie Xiaoxu X Li Huangyuan H Wu Siying S

Frontiers in public health 20231201

<h4>Introduction</h4>Research on the trajectory of dietary patterns and changes in obesity has been inconclusive.<h4>Methods</h4>This study described the dietary intake and adiposity trajectories of Chinese adults and assessed the association between dietary trajectories and changes in body mass index (BMI) and waist-to-hip ratio (WHR). We used data from 3, 643 adults who participated in the China Health and Nutrition Survey from 1997 to 2015. Detailed dietary data were collected by conducting t ...[more]

PMID: 38106894

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Project description:ObjectiveWe aimed to assess the trends in body mass index (BMI) and body fat percentage (BF%) from the age of 13 to 17 years and to evaluate how sociodemographic and behavioural characteristics at the age of 13 impact changes in BMI and BF%.SettingPorto, Portugal.ParticipantsWe evaluated 1451 adolescents in a community-based cohort.Outcome measuresBMI z-scores were calculated according to CDC references. BF% was assessed by bioelectrical impedance. Variables with a significant effect in adiposity changes were identified through linear regression models. In girls, estimates were controlled for duration of follow-up, parental education, baseline BMI z-score, age at menarche and the interaction term baseline BMI z-score×age at menarche; in boys, adjustments were performed for duration of follow-up, parental education, baseline BMI z-score and the interaction term baseline BMI z-score×duration of follow-up.ResultsOn average, BMI z-score decreased from the age of 13 to 17 years (mean difference -0.20, 95% CI -0.23 to -0.16 among girls and -0.15, 95% CI -0.19 to -0.11 among boys). Accordingly, 12.4% of girls and 13% of boys moved to a lower BMI category and 2.2% of girls and 5.5% of boys to a higher category. There were sex differences in the significant determinants of adiposity trends. Among girls, BMI z-score significantly decreased with baseline BMI z-score (β=-0.163, 95% CI -0.204 to -0.122) and significantly increased with age at menarche (β=0.078, 95% CI 0.050 to 0.107). Results were similar for BF%. Among boys, BMI z-score significantly increased with higher parental BMI, and BF% decreased among those who wished to look larger at the age of 13 (β=-1.367, 95% CI -2.174 to -0.560), compared with those who were satisfied with their image.ConclusionsIn adolescents, ageing resulted in a decrease in BMI z-scores and BF%. BMI and BF% at the age of 13 were the major determinants of the observed trends. Our results suggest that adolescence is a possible specific time window for intervention.

Project description:ObjectivesThis study assessed the associations between long-term trajectories of percentage of energy from fat (PEF) and obesity among Chinese adults.MethodsLongitudinal data collected by the China Health and Nutrition Survey from 1991 to 2015 were analyzed. A body mass index ≥28.0 was defined as general obesity. Participants' baseline PEF levels were categorized as lower than the recommendation of the Chinese Dietary Guideline (<20%), meeting the recommendation (20-30%), and higher than the recommendation (>30%). Patterns of PEF trajectories were identified by latent class trajectory analysis for overall participants and participants in different baseline PEF groups, respectively. Cox proportional hazards regression models with shared frailty were used to estimate associations between PEF and obesity.ResultsData on 13,025 participants with 72,191 visits were analyzed. Four patterns of PEF trajectory were identified for overall participants and participants in three different baseline PEF groups, respectively. Among overall participants, compared with "Baseline Low then Increase Pattern" (from 12% to 20%), participants with "Baseline Normal-Low then Increase-to-High Pattern" (from 20% to 32%) had a higher hazard of obesity (hazard ratio (HR) and 95% confident interval (CI) at 1.18 (1.01-1.37)). Compared with the "Stable Pattern" group (stable at around 18% and 22%, respectively), participants with "Sudden-Increase Pattern" (from 18% to 30%) in the baseline group whose PEF levels were lower than the recommendation and those with "Sudden-Increase then Decrease Pattern" (rapidly increased from 25% to 40%, and then decreased) in the baseline group who met the recommendation had higher hazards of obesity (HRs and 95% CIs being 1.65 (1.13-2.41) and 1.59 (1.03-2.46), respectively).ConclusionsAdults with a trajectory that involved a sudden increase to a high-level PEF had a higher risk of general obesity. People should avoid increasing PEF suddenly.

Dataset Information

Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study.

Introduction

Methods

Results

Discussion

Publications

Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study.

Similar Datasets

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