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ABSTRACT: Objectives
Dysphagia is a common complication in stroke patients, widely affecting recovery and quality of life after stroke. The objective of this systematic review is to identify the gaps that between evidence and practice by critically assessing the quality of clinical practice guidelines (CPGs) for management of dysphagia in stroke.Methods
We systematically searched academic databases and guideline repositories between January 1, 2014, and August 1, 2023. The Appraisal of Guidelines for Research and Evaluation (AGREE II) instrument was used by two authors to independently assess CPG quality.Results
In a total of 14 CPGs included, we identified that three CPGs obtained a final evaluation of "high quality," nine CPGs achieved "moderate quality" and two CPGs received "low quality." The domain of "scope and purpose" achieved the highest mean score (91.1%) and the highest median (IQR) of 91.7% (86.1, 94.4%), while the domain of "applicability" received the lowest mean score (55.8%) and the lowest median (IQR) of 55.4% (43.2, 75.5%).Conclusion
The CPG development group should pay more attention to improving the methodological quality according to the AGREE II instrument, especially in the domain of "applicability" and "stakeholder involvement;" and each item should be refined as much as possible.
SUBMITTER: Gao SL
PROVIDER: S-EPMC10728278 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature
Gao Shi-Lin SL Liu Chang-Qing CQ Han Qing-Hua QH Dai Xiao-Rong XR Liu Yi-Wen YW Li Ka K
Frontiers in neurology 20231205
<h4>Objectives</h4>Dysphagia is a common complication in stroke patients, widely affecting recovery and quality of life after stroke. The objective of this systematic review is to identify the gaps that between evidence and practice by critically assessing the quality of clinical practice guidelines (CPGs) for management of dysphagia in stroke.<h4>Methods</h4>We systematically searched academic databases and guideline repositories between January 1, 2014, and August 1, 2023. The Appraisal of Gui ...[more]