Inverse association between isoflavones and prediabetes risk: evidence from NHANES 2007-2010 and 2017-2018.

ABSTRACT:

Introduction

Prediabetes is a metabolic condition characterized by blood glucose levels that are higher than normal but do not meet the threshold for a diabetes diagnosis. Individuals with prediabetes are at an increased risk of developing type 2 diabetes and associated complications. However, limited epidemiological studies have investigated the association between flavonoids from plant-based diets and the risk of prediabetes, and the existing evidence from these studies is inconsistent.

Methods

Therefore, we utilized data from 19,021 participants (mean age: 32.03 years) in the National Health and Nutrition Examination Survey (NHANES) conducted during 2007-2010 and 2017-2018 to investigate the potential association between dietary flavonoid intake and prediabetes risk by we

SUBMITTER: Zhou Y 

PROVIDER: S-EPMC10728643 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature