Ontology highlight
ABSTRACT:
SUBMITTER: Qingyang L
PROVIDER: S-EPMC10739750 | biostudies-literature | 2023 Dec
REPOSITORIES: biostudies-literature
Qingyang Li L Ruohui Wang W Shiman Sun S Danyu Shen S Runhong Mo M Yihua Liu L
Food chemistry: X 20231127
The analysis of the phenolic profile in the walnut pellicle (WP) and its exploitability can help to promote the valorization of the industrial waste from walnut production. Three forms of 33 monomeric phenols in WPs were quantified based on our previously established LC-MS/MS method. The levels of protocatechuic acid and 4-hydroxybenzoic acid in the WPs were the highest, exceeding 400 μg/g. Antioxidant tests revealed that all three phenolic forms of WPs were effective antioxidants (IC<sub>50</su ...[more]