Dehydration-rehydration vegetables: Evaluation and future challenges.

ABSTRACT: In this review, the rehydration kinetics model, the quality factors affecting of vegetables during rehydration process, the future challenges and development direction of rehydration process were comprehensively analyzed. Based on the fitting equation for the change in moisture content during rehydration, a suitable rehydration model can be selected to describe the rehydration process of vegetables. Optimal pre-treatment, drying and rehydration methods were selected by considering quality, energy consumption and environmental aspects, and new technologies were developed to improve the quality characteristics of rehydrated vegetables. It is necessary to classify vegetables according to their shape and type to establish the criteria of rehydration processing through mathematical modeling. In

SUBMITTER: Wang B 

PROVIDER: S-EPMC10739932 | biostudies-literature | 2023 Dec

REPOSITORIES: biostudies-literature