Ontology highlight
ABSTRACT:
SUBMITTER: Qiao L
PROVIDER: S-EPMC10739939 | biostudies-literature | 2023 Dec
REPOSITORIES: biostudies-literature
Qiao Lina L Wang Jing J Wang Ruifang R Zhang Ning N Zheng Fuping F
Food chemistry: X 20230912
The flavor characteristics of distilled liquors significantly affect consumer acceptance and adoption. Therefore, odorants that contribute to sensory properties have received more attention. The odorants depend on the operating parameters, such as raw materials and ingredients, manufacturing process and maturing circumstances. This review summarized the odorants in the Baijiu and other world-renowned distilled liquors. Especially, the contribution of the odorants to the dominant aroma attributes ...[more]