Analysis of Characteristics in the Macro-Composition and Volatile Compounds of Understory Xiaobai White Tea.

ABSTRACT: Understory planting affects the growth environment of tea plants, regulating the tea plant growth and the formation of secondary metabolites, which in turn affects the flavor of Xiaobai white tea. The present research adopted biochemical composition determination, widely targeted volatilities (WTV) analysis, multivariate statistical analysis, and odor activity value (OAV) analysis to analyze the characteristics in the macro-composition and volatile compounds of understory white tea. The sensory evaluation results indicated that understory Xiaobai white tea (LWTs) was stronger than ordinary Xiaobai white tea (PWTs) in terms of the taste of smoothness, sweetness, and thickness as well as the aromas of the flower and sweet. Understory planting reduced light intensity and air temperature, incr

SUBMITTER: Zhang M 

PROVIDER: S-EPMC10747399 | biostudies-literature | 2023 Dec

REPOSITORIES: biostudies-literature