Dataset Information

The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents.

ABSTRACT:

Background

It is unclear whether a hypothetical intervention targeting either psychosocial well-being or emotion-driven impulsiveness is more effective in reducing unhealthy food choices. Therefore, we aimed to compare the (separate) causal effects of psychosocial well-being and emotion-driven impulsiveness on European adolescents' sweet and fat propensity.

Methods

We included 2,065 participants of the IDEFICS/I.Family cohort (mean age: 13.4) providing self-reported data on sweet propensity (score range: 0 to 68.4), fat propensity (range: 0 to 72.6), emotion-driven impulsiveness using the UPPS-P negative urgency subscale, and psychosocial well-being using the KINDL^R Questionnaire. We estimated, separately, the average causal effects of psychosocial well-being and emotion-driven impulsiveness on sweet and fat propensity applying a semi-parametric doubly robust method (targeted maximum likelihood estimation). Further, we investigated a potential indirect effect of psychosocial well-being on sweet and fat propensity mediated via emotion-driven impulsiveness using a causal mediation analysis.

Results

If all adolescents, hypothetically, had high levels of psychosocial well-being, compared to low levels, we estimated a decrease in average sweet propensity by 1.43 [95%-confidence interval: 0.25 to 2.61]. A smaller effect was estimated for fat propensity. Similarly, if all adolescents had high levels of emotion-driven impulsiveness, compared to low levels, average sweet propensity would be decreased by 2.07 [0.87 to 3.26] and average fat propensity by 1.85 [0.81 to 2.88]. The indirect effect of psychosocial well-being via emotion-driven impulsiveness was 0.61 [0.24 to 1.09] for average sweet propensity and 0.55 [0.13 to 0.86] for average fat propensity.

Conclusions

An intervention targeting emotion-driven impulsiveness, compared to psychosocial well-being, would be marginally more effective in reducing sweet and fat propensity in adolescents.

SUBMITTER: Do S

PROVIDER: S-EPMC10759484 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature

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Publications

The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents.

Do Stefanie S Didelez Vanessa V Börnhorst Claudia C Coumans Juul M J JMJ Reisch Lucia A LA Danner Unna N UN Russo Paola P Veidebaum Toomas T Tornaritis Michael M Molnár Dénes D Hunsberger Monica M De Henauw Stefaan S Moreno Luis A LA Ahrens Wolfgang W Hebestreit Antje A Hebestreit Antje A

The international journal of behavioral nutrition and physical activity 20240102 1

<h4>Background</h4>It is unclear whether a hypothetical intervention targeting either psychosocial well-being or emotion-driven impulsiveness is more effective in reducing unhealthy food choices. Therefore, we aimed to compare the (separate) causal effects of psychosocial well-being and emotion-driven impulsiveness on European adolescents' sweet and fat propensity.<h4>Methods</h4>We included 2,065 participants of the IDEFICS/I.Family cohort (mean age: 13.4) providing self-reported data on sweet ...[more]

PMID: 38169385

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Dataset Information

The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents.

Background

Methods

Results

Conclusions

Publications

The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents.

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