Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999-2018.

ABSTRACT:

Background

There is an increasing awareness that diet-related inflammation may have an impact on the stroke. Herein, our goal was to decipher the association of dietary inflammatory index (DII) with stroke in the US general population.

Methods

We collected the cross-sectional data of 44,019 participants of the National Health and Nutrition Examination Survey (NHANES) 1999-2018. The association of DII with stroke was estimated using weighted multivariate logistic regression, with its nonlinearity being examined by restricted cubic spline (RCS) regression. The least absolute shrinkage and selection operator (LASSO) regression was applied for identifying key stroke-related dietary factors, which was then included in the establishment of a risk prediction nomogram model, with th

SUBMITTER: Mao Y 

PROVIDER: S-EPMC10763382 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature