Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes.

ABSTRACT:

Purpose of review

Existing dietary and lifestyle interventions and recommendations, to improve the risk factors of obesity and type 2 diabetes with the target to mitigate this double global epidemic, have produced inconsistent results due to interpersonal variabilities in response to these conventional approaches, and inaccuracies in dietary assessment methods. Precision nutrition, an emerging strategy, tailors an individual's key characteristics such as diet, phenotype, genotype, metabolic biomarkers, and gut microbiome for personalized dietary recommendations to optimize dietary response and health. Precision nutrition is suggested to be an alternative and potentially more effective strategy to improve dietary intake and prevention of obesity and chronic diseases. The purpose of

SUBMITTER: Antwi J 

PROVIDER: S-EPMC10766837 | biostudies-literature | 2023 Dec

REPOSITORIES: biostudies-literature