Ontology highlight
ABSTRACT:
SUBMITTER: Mikulic M
PROVIDER: S-EPMC10778848 | biostudies-literature | 2023 Dec
REPOSITORIES: biostudies-literature
Mikulić Mira M Atanacković Krstonošić Milica M Kladar Nebojša N Vasiljević Sanja S Katanski Snežana S Mamlić Zlatica Z Rakić Dušan D Cvejić Jelena J
Foods (Basel, Switzerland) 20231228 1
Red clover (<i>Trifolium pratense</i> L.) is an important legume that is also known as a rich source of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used as a raw material in the production of dietary supplements recommended in menopause. Many factors can influence isoflavone content, but those genetically related are considered to be the most important. Therefore, the aim of this study was to evaluate the phytochemical profile of different plant ...[more]