Variability of Glucosinolates in Pak Choy (Brassica rapa subsp. chinensis) Germplasm.

ABSTRACT: Glucosinolates are sulfur-containing phytochemicals generally abundant in cruciferous vegetables such as pak choy. Glucosinolates participate in a range of biological activities essential for promoting a healthy human body. In this study, we aimed to elucidate glucosinolate variability present in pak choy germplasm that are under conservation at the Rural Development Administration Genebank, Jeonju, Republic of Korea. The Acquity Ultra-Performance Liquid Chromatography (UHPLC) analytical system was used in profiling the glucosinolate content in leaf samples of various accessions. We identified a total of 17 glucosinolates in the germplasm. Based on principal compoment analysis performed, three separate groups of the accessions were obtained. Group 1 contained the cultivar cheongsacholong w

SUBMITTER: Kim SH 

PROVIDER: S-EPMC10780573 | biostudies-literature | 2023 Dec

REPOSITORIES: biostudies-literature