Association between different composite dietary antioxidant indexes and low back pain in American women adults: a cross-sectional study from NHANES.

ABSTRACT:

Background

Low back pain is the leading cause of productivity loss, imposes a significant economic burden on the patients and society. Oxidative stress is considered a critical factor in the complex pathophysiological process and pathogenic mechanism of low back pain. Adjustment dietary pattern can effectively increase antioxidant biomarkers levels within the body to reduce oxidative stress. The composite dietary antioxidant index (CDAI) serves a reliable scoring system for quantifying the potential dietary antioxidant capacity of daily diets.

Objective

We aim to investigate the potential association between CDAI and low back pain, in order to enhance the management of low back pain through dietary guidance.

Methods

This study included 17,682 participants from the Nat

SUBMITTER: Feng C 

PROVIDER: S-EPMC10782773 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature