Texture Analysis of Chinese Dried Noodles during Drying Based on Acoustic-Mechanical Detection Methods.

ABSTRACT: To better understand the textural transformation of Chinese dried noodles during the drying process, a convenient acoustic-force detection method was established. By comparing the breaking point, it was possible to determine the time-scale correlation between the force-displacement curves and acoustic spectrograms. The acoustic eigenvalues showed a consistent upward trend with the mechanical parameters during the drying process. With a wave crest reaching 152.8 dB and a signal maximum reaching 0.072, the structural stability of the dried noodles hardly induces a higher acoustic response. This suggests that the mechanical strength and rigidity of the dried noodles undergo minimal changes during this period. In comparison to the mechanical parameters, the acoustic eigenvalues accurately desc

SUBMITTER: Cai Z 

PROVIDER: S-EPMC10815251 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature