Ontology highlight
ABSTRACT:
SUBMITTER: Clayton-Cuch D
PROVIDER: S-EPMC10825616 | biostudies-literature | 2024 Jul
REPOSITORIES: biostudies-literature
Clayton-Cuch Daniel D Yu Long L McDougal Daniel D Burbidge Crista A CA Bruning John B JB Bradley David D Böttcher Christine C Bulone Vincent V
Food chemistry. Molecular sciences 20231231
Polyphenolic compounds are a class of phytonutrients that play important roles in plants and contribute to human health when incorporated into our diet through fruit consumption. A large proportion occur as glycoconjugates but the enzymes responsible for their glycosylation are poorly characterized. Here, we report the biochemical and structural characterization of two glycosyltransferases from sweet cherry named <i>Pa</i>UGT1 and <i>Pa</i>UGT2. Both are promiscuous glucosyltransferases active o ...[more]