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ABSTRACT: Introduction
Sport climbing has gained increased scientific attention, including studies investigating the dietary habits and nutritional requirements of climbers; however, significant gaps in the literature remain. An assessment of nutritional knowledge, weight loss for competition, and supplement use has not been previously reported in senior competition climbing athletes.Methods
Fifty climbers (26 male, 24 female; BMI 21.6 ± 1.9; 23.7 ± 5.2 years) participated in the study. Participants answered a 72-item questionnaire, comprised of demographic data and three main sections to assess general and sports nutrition knowledge, weight loss strategies, and supplement use.Results
The mean nutrition knowledge score was 'average', with considerable individual variation (53
SUBMITTER: Gibson-Smith E
PROVIDER: S-EPMC10827858 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature