Rapid analysis technologies with chemometrics for food authenticity field: A review.

ABSTRACT: In recent years, the problem of food adulteration has become increasingly rampant, seriously hindering the development of food production, consumption, and management. The common analytical methods used to determine food authenticity present challenges, such as complicated analysis processes and time-consuming procedures, necessitating the development of rapid, efficient analysis technology for food authentication. Spectroscopic techniques, ambient ionization mass spectrometry (AIMS), electronic sensors, and DNA-based technology have gradually been applied for food authentication due to advantages such as rapid analysis and simple operation. This paper summarizes the current research on rapid food authenticity analysis technology from three perspectives, including breeds or species determi

SUBMITTER: Zhang Z 

PROVIDER: S-EPMC10830540 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature