Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl₂.

ABSTRACT: To explore the association between the optimal coagulant for tofu and the components of soybeans,30 different kinds of soybeans were selected, and tested for their optimal coagulant MgCl₂ content. The optimal amount of coagulant was taken as the dependent variable, and the soybean Composition were taken as independent variables for the correlation analysis. The results showed that there was a positive correlation between the optimal coagulant content and the content of histidine, 7S β-conglycinin, B_1aB_1bB₂B₃B₄ of 11 s glycincin, and α'-subunit of 7S β-conglycinin, negative correlation with lysine. The regression formula is y = -1.186 + 3.457*B_1aB_1bB₂B₃B₄ + 2.304*7S + 0.3

SUBMITTER: Chen J 

PROVIDER: S-EPMC10831496 | biostudies-literature | 2024 Mar

REPOSITORIES: biostudies-literature