Diversity of chemical composition and nutritional value in grain from selected winter wheat cultivars grown in south-western Poland.

ABSTRACT: Given the low protein coverage by legumes in Poland, alternatives (with high protein content and high nutritional value) are being sought (with high protein content and high nutritional value of protein) that could replace these plants. Cereal cultivation dominates in Poland; hence, the search for high-value plants will also consider this group of plants. The aim of the study was to compare the nutritional value of proteins from two wheat cultivars. A field experiment conducted in Zawidowice in south-western Poland in 2019 investigated the nutritional values of two winter wheat cultivars: Aurelius and Activus. These two cultivars were compared in terms of their chemical composition, the biological value of their proteins for animal nutrition, and the content of macro- and microelements. Si

SUBMITTER: Szuba-Trznadel A 

PROVIDER: S-EPMC10834549 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature