Genetic determinants of food preferences: a systematic review of observational studies.

ABSTRACT:

Background

Over the last decade, the results of several studies have indicated that adults' food preferences, consumption, and dietary choices vary depending on their genotype characteristics. However, the results of studies related to genes and polymorphisms involved in this phenomenon are contradictory. This study is a systematic review designed to evaluate the genetic determinants of food preferences.

Methods

This study was conducted following the guidelines of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Searches were conducted to identify articles testing the impact of genotypes on food choices, preferences, and intake in healthy adults. The search included all relevant keywords, and studies published between 1/1/1994 and October 2022

SUBMITTER: Hejazi J 

PROVIDER: S-EPMC10835975 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature