Effects of water volume of drip irrigation on soil bacterial communities and its association with soil properties in jujube cultivation.

ABSTRACT:

Introduction

Jujube is one of an important crop in Xinjiang, China, a area suffered by water scarcity and DI has been proven as a suitable mode for jujube cultivation. Soil bacterial community play a vital role in biogeochemical cycles to support the crop growth, and water content is considered as one of the important factors for them. However, limited research has explored the optimum irrigation strategies, such as water volume of DI, to maximize the benefits of jujube cultivation by regulating the soil bacterial communities.

Methods

Therefore, in this study, we conducted DI experiments on jujube fields in Xinjiang with three different water volume levels, and measured the soil properties and bacterial communities of the flowering and fruit setting (FFS) and end of growth (

SUBMITTER: Li Z 

PROVIDER: S-EPMC10836404 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature