Effects of mouthwash on periodontal pathogens and glycemic control in patients with type 2 diabetes mellitus.

ABSTRACT: Periodontitis is known to be associated with type 2 diabetes mellitus (T2DM), and gargling with mouthwash is known to reduce the incidence of periodontitis by inhibiting periodontal pathogens. However, the effects of mouthwash on oral and systemic conditions in patients with T2DM remain unknown. In this study, we investigated the effects of gargling with mouthwash on the number of red complex species, including Porphyromonas gingivalis, Treponema denticola, and Tannerella forsythia, and HbA1c levels in patients with T2DM. Patients were instructed to gargle with water for 6 months, followed by gargling with mouthwash containing chlorhexidine gluconate for the subsequent 6 months. At each clinic visit, saliva was collected and bacterial DNA was extracted to detect red complex species using t

SUBMITTER: Matayoshi S 

PROVIDER: S-EPMC10837110 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature