S-EPMC10851268 - Enhancing the Stability of Strawberry Anthocyanins Complexed to β-Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation - OmicsDI

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Enhancing the Stability of Strawberry Anthocyanins Complexed to β-Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation

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PROVIDER: S-EPMC10851268 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature