Unknown

Dataset Information

0

Physiological Responses to Salt Stress at the Seedling Stage in Wild (Oryza rufipogon Griff.) and Cultivated (Oryza sativa L.) Rice.


ABSTRACT: Domesticated rice Oryza sativa L. is a major staple food worldwide, and the cereal most sensitive to salinity. It originated from the wild ancestor Oryza rufipogon Griff., which was reported to possess superior salinity tolerance. Here, we examined the morpho-physiological responses to salinity stress (80 mM NaCl for 7 days) in seedlings of an O. rufipogon accession and two Italian O. sativa genotypes, Baldo (mildly tolerant) and Vialone Nano (sensitive). Under salt treatment, O. rufipogon showed the highest percentage of plants with no to moderate stress symptoms, displaying an unchanged shoot/root biomass ratio, the highest Na+ accumulation in roots, the lowest root and leaf Na+/K+ ratio, and highest leaf relative water content, leading to a better preservation of the plant architecture, ion homeostasis, and water status. Moreover, O. rufipogon preserved the overall leaf carbon to nitrogen balance and photosynthetic apparatus integrity. Conversely, Vialone Nano showed the lowest percentage of plants surviving after treatment, and displayed a higher reduction in the growth of shoots rather than roots, with leaves compromised in water and ionic balance, negatively affecting the photosynthetic performance (lowest performance index by JIP-test) and apparatus integrity. Baldo showed intermediate salt tolerance. Being O. rufipogon interfertile with O. sativa, it resulted a good candidate for pre-breeding towards salt-tolerant lines.

SUBMITTER: Trotti J 

PROVIDER: S-EPMC10857172 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature

altmetric image

Publications

Physiological Responses to Salt Stress at the Seedling Stage in Wild (<i>Oryza rufipogon</i> Griff.) and Cultivated (<i>Oryza sativa</i> L.) Rice.

Trotti Jacopo J   Trapani Isabella I   Gulino Federica F   Aceto Maurizio M   Minio Miles M   Gerotto Caterina C   Mica Erica E   Valè Giampiero G   Barbato Roberto R   Pagliano Cristina C  

Plants (Basel, Switzerland) 20240126 3


Domesticated rice <i>Oryza sativa</i> L. is a major staple food worldwide, and the cereal most sensitive to salinity. It originated from the wild ancestor <i>Oryza rufipogon</i> Griff., which was reported to possess superior salinity tolerance. Here, we examined the morpho-physiological responses to salinity stress (80 mM NaCl for 7 days) in seedlings of an <i>O. rufipogon</i> accession and two Italian <i>O. sativa</i> genotypes, Baldo (mildly tolerant) and Vialone Nano (sensitive). Under salt t  ...[more]

Similar Datasets

| S-EPMC1480449 | biostudies-literature
| S-EPMC4709063 | biostudies-literature
| S-EPMC6405534 | biostudies-literature
| S-EPMC10572564 | biostudies-literature
2016-01-13 | GSE73181 | GEO
| S-EPMC3875430 | biostudies-literature
| S-EPMC2575888 | biostudies-literature
| S-EPMC5853122 | biostudies-literature
| S-EPMC8622159 | biostudies-literature
| S-EPMC9960954 | biostudies-literature