Sustainable dietary patterns and all-cause mortality among US adults.

ABSTRACT:

Background

Sustainable dietary patterns that incorporate multiple dimensions may have benefits for both human health and the environment. We examined the association between sustainable dietary patterns assessed by using the Sustainable Diet Index-US (SDI-US) and mortality in US adults.

Methods

This study used data from the National Health and Nutrition Examination Survey 2007-18 (N = 22 414 aged ≥20 years). The SDI-US (range: 4-20) was composed of four sub-indices representing nutritional, environmental, economic and sociocultural dimensions, and was computed using 24-h dietary recalls, food expenditures and food preparation habits. A higher score indicates a more sustainable dietary pattern. All-cause mortality from baseline until 31 December 2019 was obtained through link

SUBMITTER: Jung S 

PROVIDER: S-EPMC10859156 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature