Identification of different degrees of processed ginger using GC-IMS combined with machine learning.
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ABSTRACT:
SUBMITTER: Liu S
PROVIDER: S-EPMC10859568 | biostudies-literature | 2024 Jan
REPOSITORIES: biostudies-literature
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Identification of different degrees of processed ginger using GC-IMS combined with machine learning.
Liu Shuang S Dong Hongjing H Zhang Minmin M Geng Wei W Wang Xiao X
Journal of pharmaceutical analysis 20231028 1
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