Instruments and indicators for assessing organisational food environments: a scoping review protocol.

ABSTRACT:

Introduction

Many studies have explored the food environment to characterise it and understand its role in food practices. Assessment of the organisational food environment can contribute to the development of more effective interventions to promote adequate and healthy eating. However, few instruments and indicators have been developed and validated for assessing this type of setting. The systematisation of those can be useful to support the planning of future assessments and the development of wide-ranging instruments. This study aims to conduct a scoping review to systematise evidence on instruments and indicators for assessing organisational food environments.

Methods and analysis

This scoping review was planned according to the methodological framework for scoping revie

SUBMITTER: Azevedo ABC 

PROVIDER: S-EPMC10860112 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature