Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia.

ABSTRACT:

Background/objectives

This study aimed to assess the current mean daily intake of 10 food groups, analyze the sociodemographic factors associated with food consumption, and determine the associations between food consumption/dietary intake and the prevalence rates of obesity, type 2 diabetes (T2D), and hypertension (HTN) in Jakarta, Indonesia.

Subjects/methods

A total of 600 participants aged 20-85 yrs were included in this cross-sectional study. Food consumption and dietary habits were assessed using a food frequency questionnaire. To determine the association between food consumption/dietary habits and the abovementioned diseases, logistic regression analysis was performed.

Results

The average vegetable and fruit intake was lower, while sugar and salt consumption we

SUBMITTER: Sakir NAI 

PROVIDER: S-EPMC10861337 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature