Healthy eating index-2015 and its association with the prevalence of stroke among US adults.

ABSTRACT: This study aims to investigate the relationship between the healthy eating index (HEI) and the prevalence of stroke within a diverse United States population. Employing a cross-sectional design, we utilized data sourced from the National Health and Nutrition Examination Survey (NHANES). Dietary information was collected from participants and HEI scores were computed. NHANES employed stratified multistage probability sampling, with subsequent weighted analysis following NHANES analytical guidelines. Thorough comparisons were made regarding the baseline characteristics of individuals with and without stroke. Weighted multivariable logistic regression analysis and restricted cubic spline (RCS) methods were employed to ascertain the association between stroke risk and HEI, with LASSO regressio

SUBMITTER: Wu XF 

PROVIDER: S-EPMC10861484 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature