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Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance.


ABSTRACT: As the food and pharmaceutical industry is continuously seeking new probiotic strains with unique health properties, the aim of the present study was to determine the impact of short-term dietary intervention with novel wild-type strains, isolated from various sources, on high-fat diet (HFD)-induced insulin resistance. Initially, the strains were evaluated in vitro for their ability to survive in simulated gastrointestinal (GI) conditions, for adhesion to Caco-2 cells, for bile salt hydrolase secretion, for cholesterol-lowering and cellular cholesterol-binding ability, and for growth inhibition of food-borne pathogens. In addition, safety criteria were assessed, including hemolytic activity and susceptibility to antibiotics. The in vivo test on insulin resistance showed that mice receiving the HFD supplemented with Pediococcus acidilactici SK (isolated from human feces) or P. acidilactici OLS3-1 strain (isolated from olive fruit) exhibited significantly improved insulin resistance compared to HFD-fed mice or to the normal diet (ND)-fed group.

SUBMITTER: Somalou P 

PROVIDER: S-EPMC10891751 | biostudies-literature | 2024 Jan

REPOSITORIES: biostudies-literature

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Novel Wild-Type <i>Pediococcus</i> and <i>Lactiplantibacillus</i> Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance.

Somalou Paraskevi P   Ieronymaki Eleftheria E   Feidaki Kyriaki K   Prapa Ioanna I   Stylianopoulou Electra E   Spyridopoulou Katerina K   Skavdis George G   Grigoriou Maria E ME   Panas Panayiotis P   Argiriou Anagnostis A   Tsatsanis Christos C   Kourkoutas Yiannis Y  

Microorganisms 20240123 2


As the food and pharmaceutical industry is continuously seeking new probiotic strains with unique health properties, the aim of the present study was to determine the impact of short-term dietary intervention with novel wild-type strains, isolated from various sources, on high-fat diet (HFD)-induced insulin resistance. Initially, the strains were evaluated in vitro for their ability to survive in simulated gastrointestinal (GI) conditions, for adhesion to Caco-2 cells, for bile salt hydrolase se  ...[more]

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