Ontology highlight
ABSTRACT:
SUBMITTER: Cottenet G
PROVIDER: S-EPMC10900423 | biostudies-literature | 2024 Feb
REPOSITORIES: biostudies-literature
Cottenet Geoffrey G Blancpain Carine C Holzwarth James J
Heliyon 20240211 4
Herbs and spices are food categories known to be at high risk of adulteration. Presence of undeclared foreign plant species has often been reported in oregano and may have a direct impact on its organoleptic quality and potentially the safety of this aromatic herb. A droplet digital PCR approach was developed to assess the purity of oregano by quantifying the DNA copies of oregano versus the total plant DNA copies. Nuclear single-copy genes were selected by targeting the <i>terpene synthase 5</i ...[more]