The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability.

ABSTRACT: The future of the food system on the planet is increasingly facing uncertainties that are attributable to population growth and a surge in demand for nutritious food. Traditional agricultural practices are poised to place strain on production, as well as natural resources and ecosystem services provided, particularly under a changing climate. Given their remarkable attributes, including a low environmental footprint, high food conversion ratio, rapid growth and nutritional values, edible insects can play a vital role in the global food system. Nonetheless, substantial knowledge gaps persist regarding their diversity, global distribution, and shared characteristics across regions, potentially impeding effective scaling and access to edible insects. Therefore, we compiled and analysed the fr

SUBMITTER: Omuse ER 

PROVIDER: S-EPMC10904393 | biostudies-literature | 2024 Feb

REPOSITORIES: biostudies-literature