Project description:The study investigated protein dynamics throughout fruit developmental and ripening process of blue-colored bilberry. The proteomic approach was applied to study at four different ripening stages, S2-small green fruit, S3- large green fruit, S4- purple ripening fruit, S5- ripe, blue fruit of bilberry. Regulatory network of plant hormones and physiological processes occurring during bilberry fruit ripening was revealed for the first time. The white-colored mutant bilberry, at the ripe stage, was also investigated differences compared to wild, blue-colored berries.

2024-09-18 | PXD047290 | Pride

Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo.

Project description: Not available

| S-EPMC8389301 | biostudies-literature

Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (<i>Vaccinium myrtillus</i> L.) Tissues.

Project description: Not available

| S-EPMC7467716 | biostudies-literature

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (<i>Vaccinium myrtillus</i>) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.

Project description: Not available

| S-EPMC7497633 | biostudies-literature

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.

Project description: Not available