Dietary habits and plasma lipid concentrations in a general Japanese population.

ABSTRACT:

Introduction

Accumulating data on the associations between food consumption and lipid composition in the body is essential for understanding the effects of dietary habits on health.

Objectives

As part of omics research in the Tohoku Medical Megabank Community-Based Cohort Study, this study sought to reveal the dietary impact on plasma lipid concentration in a Japanese population.

Methods

We conducted a correlation analysis of food consumption and plasma lipid concentrations measured using mass spectrometry, for 4032 participants in Miyagi Prefecture, Japan.

Results

Our analysis revealed 83 marked correlations between six food categories and the concentrations of plasma lipids in nine subclasses. Previously reported associations, including those between seafood

SUBMITTER: Sato M 

PROVIDER: S-EPMC10914877 | biostudies-literature | 2024 Mar

REPOSITORIES: biostudies-literature